{"title":"Food Safety","description":"\u003cp\u003ePractical food safety templates, daily checks, allergen records, HACCP forms, temperature logs and printable paperwork for food businesses. \u003cstrong\u003eRegional editions are available now for England, Wales, Scotland and Northern Ireland.\u003c\/strong\u003e Choose the edition that matches your jurisdiction.\u003c\/p\u003e","products":[{"product_id":"digital-product","title":"England Food Safety Management System Pack – Digital Download","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eOpsReady Food Safety Management Pack – England Edition\u003c\/strong\u003e is a comprehensive digital document system designed to help food businesses organise, implement and maintain their food safety procedures, checks and records.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe pack contains \u003cstrong\u003e101 editable Microsoft Word documents\u003c\/strong\u003e, \u003cstrong\u003e1 Excel allergen matrix\u003c\/strong\u003e, and a professionally designed \u003cstrong\u003e12-page START HERE guide\u003c\/strong\u003e to help you download, customise and implement the system.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDocuments are organised into \u003cstrong\u003e10 clearly numbered operational modules\u003c\/strong\u003e, making it straightforward to find, customise and manage the records relevant to your business.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCreated from practical operational management experience, the templates can be adapted to reflect your actual premises, menu, equipment, suppliers, staff and working practices.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWHAT’S INCLUDED \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e🟢 101 editable Microsoft Word documents\u003cbr\u003e🟢 1 Microsoft Excel allergen matrix\u003cbr\u003e🟢 12-page START HERE customer guide\u003cbr\u003e🟢 Master Document Register\u003cbr\u003e🟢 Document control tools\u003cbr\u003e🟢 Official sources guide\u003cbr\u003e🟢 Food safety policies and responsibilities\u003cbr\u003e🟢 HACCP process and monitoring documents\u003cbr\u003e🟢 Temperature control logs and procedures\u003cbr\u003e🟢 Cleaning and hygiene documents\u003cbr\u003e🟢 Staff health and hygiene records\u003cbr\u003e🟢 Allergen management procedures and records\u003cbr\u003e🟢 PPDS label verification tools\u003cbr\u003e🟢 Supplier approval and traceability documents\u003cbr\u003e🟢 Kitchen and equipment risk assessments\u003cbr\u003e🟢 Incident and corrective-action records\u003cbr\u003e🟢 Internal audit and verification documents\u003cbr\u003e🟢 EHO inspection preparation and visit records\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e10 ORGANISED MODULES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e🟢 01 – Policies \u0026amp; Governance\u003cbr\u003e🟢 02 – HACCP \u0026amp; Core FSMS\u003cbr\u003e🟢 03 – Temperature Control\u003cbr\u003e🟢 04 – Cleaning \u0026amp; Hygiene\u003cbr\u003e🟢 05 – Staff Hygiene\u003cbr\u003e🟢 06 – Allergens\u003cbr\u003e🟢 07 – Suppliers \u0026amp; Traceability\u003cbr\u003e🟢 08 – Risk Assessments\u003cbr\u003e🟢 09 – Incidents \u0026amp; Records\u003cbr\u003e🟢 10 – Audits \u0026amp; Verification\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSUITABLE FOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e🟢 Cafés and coffee shops\u003cbr\u003e🟢 Restaurants\u003cbr\u003e🟢 Takeaways\u003cbr\u003e🟢 Pubs and clubs serving food\u003cbr\u003e🟢 Bakeries and sandwich shops\u003cbr\u003e🟢 Food trucks and mobile caterers\u003cbr\u003e🟢 Catering businesses\u003cbr\u003e🟢 Community kitchens and venues\u003cbr\u003e🟢 Independent food businesses\u003cbr\u003e🟢 New and established food businesses\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWHY USE THIS PACK?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e🟢 Saves time creating food safety documentation from scratch\u003cbr\u003e🟢 Provides a structured starting point for your food safety management system\u003cbr\u003e🟢 Helps organise routine checks and records\u003cbr\u003e🟢 Supports consistent day-to-day record keeping\u003cbr\u003e🟢 Helps organise evidence for internal reviews and inspections\u003cbr\u003e🟢 Fully editable to suit your own operation\u003cbr\u003e🟢 Clear numbered folder structure\u003cbr\u003e🟢 Includes guidance explaining how to download, edit and manage the documents\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDIGITAL DOWNLOAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a \u003cstrong\u003edigital product\u003c\/strong\u003e. No physical item will be posted.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFiles are supplied as a ZIP download and should be extracted before use. Word documents require Microsoft Word or compatible software. The allergen matrix requires Microsoft Excel or compatible spreadsheet software.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep an untouched master copy of the pack and create a separate working copy for your business.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIMPORTANT – ENGLAND EDITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe operational templates are designed primarily for \u003cstrong\u003efood businesses operating in England\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBusinesses in \u003cstrong\u003eWales, Scotland or Northern Ireland\u003c\/strong\u003e should review the applicable national requirements and competent-authority guidance and adapt the documents before use.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe templates are a starting point and must be reviewed and adapted to the actual business, premises, menu, processes, equipment, suppliers and staff.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThey do not constitute legal advice or professional food safety advice and do not guarantee compliance, EHO approval, an inspection outcome or a Food Hygiene Rating.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe \u003cstrong\u003eFood Business Operator remains responsible\u003c\/strong\u003e for selecting suitable controls, implementing them correctly, keeping appropriate records and ensuring the business complies with applicable requirements.\u003c\/p\u003e","brand":"OpsReady Store","offers":[{"title":"Default Title","offer_id":58179946611075,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/0641\/6003\/files\/9edb3bd6-4e83-4414-a8bb-75a7099e9dba.png?v=1790192185"},{"product_id":"wales-food-safety-management-system-pack-digital-download","title":"Wales Food Safety Management System Pack – Digital Download","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWales Food Safety Management System Pack – Digital Download\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe OpsReady Wales Food Safety Management System Pack is a practical collection of editable templates designed to help food businesses in Wales organise, manage and maintain their food safety records.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pack contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e101 editable Microsoft Word documents and 1 Microsoft Excel allergen matrix\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, arranged in a clear ZIP folder structure. Adapted from our England Edition, the Wales Edition includes updated references and checks relevant to food businesses operating in Wales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated from real operational management experience, the documents can be tailored to your premises, menu, equipment, suppliers, staff and working practices. They cover HACCP controls, temperature monitoring, cleaning, allergens, supplier checks, staff hygiene, incidents, corrective actions, audits and inspection preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat’s Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🟢 101 editable Microsoft Word documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 1 Microsoft Excel Allergen Matrix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Master document register and official source review guide\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food safety policy and management documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 HACCP monitoring and process forms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Temperature logs and control records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Cleaning schedules and hygiene checklists\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Staff health and personal hygiene documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Allergen management records and procedures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Prepacked for Direct Sale (PPDS) templates\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supplier approval and traceability forms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Kitchen and equipment risk assessments\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Incident, complaint and corrective action forms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Internal audit and management verification documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Inspection preparation checklists and records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food Hygiene Rating Scheme checks relevant to Wales\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Document control and management review templates\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Organised ZIP folder structure for easy use\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSuitable For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🟢 Cafes and coffee shops\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Takeaways and restaurants\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Pubs and clubs serving food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food trucks and mobile caterers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Bakeries and sandwich shops\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Community kitchens and venues\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Catering businesses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Small kitchens and independent food businesses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 New and established food businesses in Wales\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Use This Pack?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🟢 Keeps food safety paperwork clear and organised\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Saves time creating documents from scratch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supports consistent day-to-day record keeping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Helps you document your food safety procedures and checks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supports internal reviews and inspection preparation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Provides editable templates you can adapt to your own operation\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDigital Download Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🟢 This is a digital product; no physical item will be posted\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 The files are supplied in ZIP format and must be extracted before use\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Word documents require Microsoft Word or compatible software\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 The allergen matrix requires Microsoft Excel or compatible spreadsheet software\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Blank documents may be reused within your own business\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use the Pack\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDownload and extract the ZIP folder. Add your business and site details, then review and adapt each relevant document to reflect how your business actually operates. Print forms where paper records are needed, keep completed records together, and review your procedures whenever your menu, equipment or working practices change.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThese templates are practical management tools. They must be reviewed and adapted for your individual business and do not constitute legal or professional food safety advice. Purchasing the pack does not guarantee compliance, inspection approval or a particular Food Hygiene Rating Scheme score. The food business operator remains responsible for suitable, current procedures and their implementation.\u003c\/span\u003e\u003c\/p\u003e","brand":"OpsReady Store","offers":[{"title":"Default Title","offer_id":62709419245955,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/0641\/6003\/files\/1_bd1e9a3d-5746-411f-892f-264e64e53829.png?v=1790515736"},{"product_id":"scotland-food-safety-management-system-pack-digital-download","title":"Scotland Food Safety Management System Pack – Digital Download","description":"\u003cp\u003e\u003cspan\u003eThe OpsReady Food Safety Management Pack – Scotland Edition is a comprehensive digital document system designed to help food businesses organise, implement and maintain their food safety procedures, checks and records.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pack contains 101 editable Microsoft Word documents, 1 Excel allergen matrix and a separate 12-page START HERE guide to help you download, customise and implement the system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDocuments are organised into 10 clearly numbered operational modules, making it straightforward to find and manage the records relevant to your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated from practical operational management experience, the templates can be adapted to reflect your premises, menu, equipment, suppliers, staff and working practices. This Scotland Edition includes Scottish food safety references, temperature controls and Food Hygiene Information Scheme guidance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHAT’S INCLUDED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 101 editable Microsoft Word documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 1 Microsoft Excel allergen matrix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 12-page START HERE customer guide\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Master Document Register\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Document control tools\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Official sources guide\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food safety policies and responsibilities\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 HACCP process and monitoring documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Temperature control logs and procedures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Cleaning and hygiene documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Staff health and hygiene records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Allergen management procedures and records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 PPDS label verification tools\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supplier approval and traceability documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Kitchen and equipment risk assessments\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Incident and corrective-action records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Internal audit and verification documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food safety inspection preparation and visit records\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10 ORGANISED MODULES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 01 – Policies \u0026amp; Governance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 02 – HACCP \u0026amp; Core FSMS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 03 – Temperature Control\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 04 – Cleaning \u0026amp; Hygiene\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 05 – Staff Hygiene\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 06 – Allergens\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 07 – Suppliers \u0026amp; Traceability\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 08 – Risk Assessments\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 09 – Incidents \u0026amp; Records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 10 – Audits \u0026amp; Verification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUITABLE FOR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 Cafés and coffee shops\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Restaurants\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Takeaways\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Pubs and clubs serving food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Bakeries and sandwich shops\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food trucks and mobile caterers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Catering businesses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Community kitchens and venues\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Independent food businesses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 New and established food businesses in Scotland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHY USE THIS PACK?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 Saves time creating food safety documentation from scratch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Provides a structured starting point for your food safety management system\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Helps organise routine checks and records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supports consistent day-to-day record keeping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Helps organise evidence for internal reviews and inspections\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Fully editable to suit your own operation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Clear numbered folder structure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Includes guidance explaining how to download, edit and manage the documents\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDIGITAL DOWNLOAD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a digital product. No physical item will be posted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe operational documents are supplied as a ZIP download and should be extracted before use. Word documents require Microsoft Word or compatible software. The allergen matrix requires Microsoft Excel or compatible spreadsheet software.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep an untouched master copy of the pack and create a separate working copy for your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIMPORTANT – SCOTLAND EDITION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe operational templates are designed for food businesses operating in Scotland. They refer to Food Standards Scotland guidance, including CookSafe, and address Scottish temperature controls and the Food Hygiene Information Scheme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe templates are a starting point and must be reviewed and adapted to your actual business, premises, menu, processes, equipment, suppliers and staff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey do not constitute legal or professional food safety advice and do not guarantee compliance, inspection approval or a particular Food Hygiene Information Scheme outcome. The Food Business Operator remains responsible for selecting suitable controls, implementing them correctly, keeping appropriate records and meeting applicable requirements.\u003c\/span\u003e\u003c\/p\u003e","brand":"OpsReady Store","offers":[{"title":"Default Title","offer_id":62709487042947,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/0641\/6003\/files\/1_07167c98-52a4-458f-98de-1c8ef1e527ae.png?v=1790517581"},{"product_id":"northern-ireland-food-safety-management-system-pack-digital-download","title":"Northern Ireland Food Safety Management System Pack – Digital Download","description":"\u003cp\u003e\u003cspan\u003eThe OpsReady Food Safety Management Pack – Northern Ireland Edition is a comprehensive digital document system designed to help food businesses organise, implement and maintain their food safety procedures, checks and records.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pack contains 101 editable Microsoft Word documents, 1 Excel allergen matrix and a separate 12-page START HERE guide to help you download, customise and use the system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDocuments are organised into 10 clearly numbered operational modules, making it straightforward to find and manage the records relevant to your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated from practical operational management experience, the templates can be adapted to reflect your premises, menu, equipment, suppliers, staff and working practices. This Northern Ireland Edition includes references to Safe Catering guidance and checks relating to the mandatory display of food hygiene ratings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHAT’S INCLUDED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 101 editable Microsoft Word documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 1 Microsoft Excel allergen matrix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 12-page START HERE customer guide\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Master Document Register\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Document control tools\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Official sources guide\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food safety policies and responsibilities\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 HACCP process and monitoring documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Temperature control logs and procedures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Cleaning and hygiene documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Staff health and hygiene records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Allergen management procedures and records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 PPDS label verification tools\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supplier approval and traceability documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Kitchen and equipment risk assessments\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Incident and corrective-action records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Internal audit and verification documents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food safety inspection preparation and visit records\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10 ORGANISED MODULES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 01 – Policies \u0026amp; Governance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 02 – HACCP \u0026amp; Core FSMS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 03 – Temperature Control\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 04 – Cleaning \u0026amp; Hygiene\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 05 – Staff Hygiene\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 06 – Allergens\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 07 – Suppliers \u0026amp; Traceability\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 08 – Risk Assessments\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 09 – Incidents \u0026amp; Records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 10 – Audits \u0026amp; Verification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSUITABLE FOR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 Cafés and coffee shops\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Restaurants\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Takeaways\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Pubs and clubs serving food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Bakeries and sandwich shops\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Food trucks and mobile caterers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Catering businesses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Community kitchens and venues\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Independent food businesses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 New and established food businesses in Northern Ireland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWHY USE THIS PACK?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🟢 Saves time creating food safety documentation from scratch\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Provides a structured starting point for your food safety management system\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Helps organise routine checks and records\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Supports consistent day-to-day record keeping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Helps organise evidence for internal reviews and inspections\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Fully editable to suit your own operation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Clear numbered folder structure\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🟢 Includes guidance explaining how to download, edit and manage the documents\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDIGITAL DOWNLOAD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a digital product. No physical item will be posted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe operational documents are supplied as a ZIP download and should be extracted before use. Word documents require Microsoft Word or compatible software. The allergen matrix requires Microsoft Excel or compatible spreadsheet software.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep an untouched master copy of the pack and create a separate working copy for your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIMPORTANT – NORTHERN IRELAND EDITION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe operational templates are designed for food businesses operating in Northern Ireland. They refer to applicable Northern Ireland food hygiene requirements and Food Standards Agency Safe Catering guidance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBusinesses covered by Northern Ireland’s statutory Food Hygiene Rating Scheme must display their valid rating sticker as required. The pack includes prompts to help businesses check their inspection records and rating display.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese templates are a starting point and must be reviewed and adapted to your actual business, premises, menu, processes, equipment, suppliers and staff. They do not constitute legal or professional food safety advice and do not guarantee compliance, inspection approval or a particular food hygiene rating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Food Business Operator remains responsible for selecting suitable controls, implementing them correctly, keeping appropriate records and meeting applicable requirements.\u003c\/span\u003e\u003c\/p\u003e","brand":"OpsReady Store","offers":[{"title":"Default Title","offer_id":62709505327491,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/0641\/6003\/files\/1_6b06be4b-3cc5-429c-a3aa-1d6fa63cb6af.png?v=1790518689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/0641\/6003\/collections\/opsready-food-safety-collection-standard.png?v=1790426348","url":"https:\/\/opsreadystore.com\/collections\/food-safety.oembed","provider":"OpsReady Store","version":"1.0","type":"link"}